Friday 18th March 2016 12.30 for 1.00 - Open to all.
2 Course Luncheon - £11.50 per person, this includes VAT
Main Course choices:
Roast Pork served with stuffing, apple sauce and gravy.
Fish Pie.
Vegetable Wellington with vegetarian gravy.
All the above served with roast potatoes and seasonal vegetables.
