Galley extension and refurbishment
Chef David Stevens working in the newly refurbished galley which is now open again for food, as listed in the Winter Programme.
Many thanks to all the members who worked hard to get the work done in just a few weeks, and have provided the galley staff with more space and new cooking and refrigeration equipment.
Peter Luckett accepts the first plate from David and Gail, through the new serving hatch.
Peter said that it was good to have members back in the Club again; "It was exciting to get things back to normal after the weeks of disruption." With the Arctic series proving a poular attraction and club members working hard on their boats, he is expecting the Galley to be kept busy.
